This is one of my favorite, no fail recipes that my whole family loves.
3-4 frozen boneless skinless chicken breasts
1 bottle of your favorite BBQ sauce (I used Sweet Baby Rays “Sweet Vadalia Onion”)
1 small bottle of Italian dressing
1 Tbsp Worcestershire sauce
1/4 cup of brown sugar
Put the chicken in the crockpot. Mix other ingredients separately and pour over chicken. Cook on high for 4 hours. Take some forks and shred the chicken. Place back in sauce. Keep warm until you serve. Serve shredded BBQ goodness on buns or plain.
We ate ours with Trader Joe’s tater tots and corn on the cob. So easy, so delicious!